Bed and Breakfast Apartment Offering Private Dining



If you like the thought of relaxing by the fire, and enjoying room service, why not order a home-cooked evening meal from us, made using seasonal local produce, and served to you at the dining table in your room.

Evening Meal Menu

Winter 2018

This is a seasonal menu.  As much as possible, we source our

 ingredients locally including using produce from our own gardens.


(For two to share) Plate of anti-pasti, including

continental meats, olives, sun-dried tomatoes, fried chorizo, and focaccia bread


Spiced parsnip soup


(Our ever popular!) Homemade chicken liver, brandy and herb paté with toast and local chutney


Beetroot, walnut and feta tart


Rolls of smoked salmon stuffed with horseradish creme fraiche

Main Courses

Herefordshire sirloin steak with creamed garlic mushrooms,  baked potato wedges and mixed salad (£2 supplement)


Moroccan spiced lamb tagine cooked with apricots and almonds, with couscous


Parsnip, celeriac and cashew nut gratin


Pan-fried trout fillets with lemon butter, fennel and new potato dauphinoise and seasonal vegetables


Free range chicken breast, with a creamy tarragon and white wine sauce, buttered potatoes and seasonal vegetables


Warm pear and almond tart, with damson ice-cream


Vanilla pannacotta with autumn fruits


Chocolate and hazelnut torte with hazelnut praline ice-cream


A selection of home-made ice-creams, sorbets and shortbread


‘Good old!’ sticky toffee pudding with caramel sauce

and vanilla ice-cream


Apple (from the garden) crumble with custard, cream or ice-cream


A local cheese selection with biscuits

Please ask if you would like more vegetarian choices

£23 for two courses, £28 for three courses

We are unlicensed, but feel free to bring your own wine.

Abbots Lodge  :  Luxury Bed and Breakfast Accommodation

Wigmore  :  Herefordshire  :  HR6 9UD  :  01568 770036  :