Bed and Breakfast Apartment Offering Private Dining

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If you like the thought of relaxing by the fire, and enjoying room service, why not order a home-cooked evening meal from us, made using seasonal local produce, and served to you at the dining table in your room.



Evening Meal Menu

Summer 2018


This is a seasonal menu.  As much as possible, we source our

 ingredients locally including using produce from our own gardens.


Starters


(For two to share) Plate of anti-pasti, including

continental meats, olives, sun-dried tomatoes, fried chorizo, and focaccia bread

*

Pea and mint soup

*

(Our ever popular!) Homemade chicken liver, brandy and herb paté with toast and local chutney

*

Rolls of smoked salmon stuffed with horseradish creme fraiche


Main Courses



Herefordshire sirloin steak with creamed garlic mushrooms,  baked potato wedges and mixed salad (£2 supplement)

*

Pork shoulder, slow-cooked in cider and mustard, buttered potatoes and seasonal vegetables

*

Aubergine and courgette parmigiana

*

Sea-bass fillets pan-fried with lemon butter, new potato and fennel dauphinoise and seasonal vegetables

*

Free range chicken breast, with a creamy tarragon and white wine sauce, buttered potatoes and seasonal vegetables


Puddings



Vanilla panna cotta with summer fruits

*

Chocolate and hazelnut torte with hazelnut praline ice-cream

*

A selection of home-made ice-creams, sorbets and shortbread

*

‘Good old!’ sticky toffee pudding with caramel sauce

and vanilla ice-cream

*

Gooseberry and blackcurrant crumble with custard, cream or ice-cream

*

A local cheese selection with biscuits



Please ask if you would like more vegetarian choices


£23 for two courses, £28 for three courses


We are unlicensed, but feel free to bring your own wine.





Abbots Lodge  :  Luxury Bed and Breakfast Accommodation

Wigmore  :  Herefordshire  :  HR6 9UD  :  01568 770036  : info@abbotslodgebandb.co.uk