Abbots Lodge  :  Luxury Bed and Breakfast Accommodation

Wigmore  :  Herefordshire  :  HR6 9UD  :  01568 770036  :


Evening Meal Menu

Autumn/Winter 2017

This is a seasonal menu.  As much as possible, we source our

 ingredients locally including using produce from our own gardens.


(For two to share) Plate of anti-pasti, including

continental meats, olives, sun-dried tomatoes, fried chorizo, and focaccia bread


Spiced parsnip soup


(Our ever popular!) Homemade chicken liver, brandy and herb paté with toast and local chutney


Beetroot, walnut and feta tarte


Rolls of locally smoked organic salmon stuffed with horseradish creme fraiche


Main Courses

Herefordshire sirloin steak with creamed garlic mushrooms,  baked potato wedges and mixed salad (£2 supplement)


Mortimer Forest venison casserole with red wine and juniper, baked red cabbage and seasonal vegetables


Parsnip, celeriac and cashew nut gratin


Pan-fried trout fillets with lemon butter, fennel and new potato dauphinoise and seasonal vegetables


Free range chicken breast, with a creamy tarragon and white wine sauce, buttered potatoes and seasonal vegetables


Guinea fowl, braised with lemon and thyme, with seasonal vegetables


Warm plum and almond tart, with damson ice-cream


Vanilla pannacotta with autumn  fruits


A selection of home-made ice-creams and sorbets and shortbread


‘Good old!’ sticky toffee pudding with caramel sauce

and vanilla ice-cream


Apple and blackcurrant (from the garden) crumble with custard, cream or ice-cream


A local cheese selection with biscuits

Please ask if you would like more vegetarian choices

£23 for two courses, £28 for three courses

We are unlicensed, but feel free to bring your own wine.

“...dinner was fabulous and breakfast superb.”

AC, London

Cosy up beside your own woodburning stove to have your evening meal served to you in your private room Smoked salmon and creme fraiche starter, just one option from our seasonally changing menu